Description
The breadstick, “gh’rsin” in Piedmont, a famous product of Piedmont gastronomy, and one of the best known of Italian cuisine around the world.
Traditionally, its birth dates back to 1679, in order to feed the future King Victor Amedeo II.
They are enriched with our gentle trilobate Monferrato round hazelnuts that enhance their crunchiness and make them unique and exclusive.
